Restaurant Team Leader - Θέσεις εργασίας Κύπρος

Αναζήτηση Εργασίας (Each Day We Try to Be Better)

26 Ιανουαρίου 2017

Restaurant Team Leader

Αποστολή Βιογραφικού

Τίτλος : Restaurant Team Leader (RTL_0117)
Περιοχή : ΚΥΠΡΟΣ/ΛΕΥΚΩΣΙΑ
Τελευταία Ενημέρωση : 3/1/2017 3:32:00 μμ
We have one common vision at IKEA: to help our customers enjoy a better everyday life at home. We take our vision very seriously.

IKEA started its operation in Greece through House Market, a member of Fourlis Group of Companies, and counts 5 stores in Greece (Athens, Thessaloniki, Larissa, and Ioannina), 1 in Cyprus (Nicosia) and 1 in Bulgaria (Sofia). IKEA – House Market also operates 6 Pick-Up-Points (1 in Rhodes, 1 in Patra, 1 in Chania, 1 in Heraklion, 1 in Komotini and 2 in Bulgaria (Varna & Burgas).

When you work with us, you’ll enjoy a diverse group of people who value working together. You will enjoy an open and inclusive culture where you can be yourself. At IKEA we always do our jobs knowing that we can achieve great things when many people work together.
For our store in Nicosia, Cyprus, we are looking for:
Restaurant Team Leader (ref: RTL_0117)

The Position

Reporting to the Store Food and Beverage Manager, you will be responsible and accountable for:

To achieve the sales budget set by the IKEA Food & Beverage Manager in the areas of responsibility
To lead the Restaurant, Swedish Food Market and the Bistro team to generate more store traffic, converting visitors to customers as well as strengthen the low price profile and Swedish identity in the areas of responsibility
To ensure the best possible customer service and have customers in focus as your first priority
To implement all the agreed actions set in order to improve the Brand capital, the IKEA Customer Satisfaction Survey & the 4 axes (Safety-Meritocracy-Respect-Development) indices    
To ensure that all company, legal and health & safety guidelines are followed in all areas of responsibility and at all times
To closely monitor, control and improve all operating costs and KPIs’ related to the area of responsibility
To select, develop and maintain a motivated team capable of achieving the agreed objectives
The skills

Minimum 3 years’ experience in a managerial position, ideally in the high volume retail sector
Previous experience in Food & Beverage (F&B) and knowledge of HACCP
Very good communication and interpersonal skills
Very good planning, organizational and follow up skills
Team and customer service oriented personality
Achievement drive, analytical and numerical abilities
Ability to work under pressure and strict deadlines
University or College Degree of relevant field
Good command of the Greek & English language
Good use of MS Office (especially Excel)

Αποστολή Βιογραφικού